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Syracuse, New York
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A Touch of
Eastern Europe on the
West Side of
Syracuse
Specializing in Borsch, Pyrohy, Holubchi, and Eastern European Cuisine.

Catering - Your Central New York Pig Roast Specialist.
We also make fantastic Chicken BBQ's, Beef Roasts, Steak Bakes, Pork Butts and
Ribs.
Street
Vending
We have our own Charcuterie Department. Which produces kielbasi, corned beef, pastrami, ham, bacon, sausages, and gravad lox on premises.

Restaurant
Hours
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Welcome
Inn 501 Tully Street Syracuse, New York 13204 CALL: (315) 422-3815 |
PITMASTER BIG PAPA JOHN ALWAYS GUARANTEES YOU A TRUELY SWINE TIME!
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