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| Parties |  |
Banquets |  |
Meetings |
Antipasti |
| Jumbo Shrimp Cocktail................................................................................................................ | 6.95 |
| Fresh Clams on Half Shell, One Half Dozen................................................................................. | 5.95 |
| Steamed Clams (1 dozen) Little Necks........................................................................................ | 6.95 |
| Clams Marinara One half dozen.................................................................................................. | 6.95 |
| Clams Fra Diavalo One Half Dozen............................................................................................ | 6.95 |
| Clams Provincial One half dozen, Garlic, Butter & White Wine............................................. | 7.95 |
| Baked Clams Casino One half dozen........................................................................................ | 6.95 |
| Stuffed Hot Cherry Peppers One half dozen......................................................................... | 6.95 |
| Fried Mozzarella Sticks Marinara Sauce................................................................................. | 5.95 |
| Escargot Sauteed with Wine, Butter, Garlic or Marinara Sauce One half dozen...................... | 6.95 |
| Shrimp Scampi Casserole Sauteed in Garlic, Butter and Wine............................................ | 7.95 |
| Mussels alla Marinara....................................................................................................................... | 6.95 |
| Mussels alla Hot Sauce..................................................................................................................... | 6.95 |
| Mussels in Garlic, Butter and White Wine..................................................................................... | 6.95 |
| Entrees |
| Pasta - Al Dente | Pollo - Chicken | |
| Vitello - Veal | Pesche - Seafood | |
| Lombatine - Chops Charcoal Broiled | Bistecche - Steaks Charcoal Broiled |
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| Gourmet Specials |
| Veal
alla Cardinale Milk fed scallops of veal, sauteed with lobster tail, mushrooms and artichoke hearts, specially blended with choice spices and three different wines. A lively, delightful, unforgettable white sauce. $24.95 |
Scamppollo No other restaurant serves this unique combination. It's our Chef's original recipe. Boneless chicken breast stuffed with jumbo shrimp, covered with a gourmet sauce and baked. $18.95 |
| Veal
Michelle Egg battered scallops of veal with jumbo shrimp, artichoke hearts and mushrooms, simmered in cognac and a special white wine sauce. $19.95 |
Veal
Nicholas Egg battered veal scallops sauteed with jumbo shrimp, artichoke hearts and mushrooms in a creamy and lively marinara sauce. (Owners favorite!) $18.95 |
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Call For Reservations: 700 North Salina Street, Syracuse, New York (315) 425-1946 |
Created By: Communities Of
America Company